Not for the faint hearted, heavy peated malt for smokey beers or smoked whisky, using the peat furnace of our maltings in Glenesk, Scotland.

How it’s made:We produce this malt at our Pauls Malt Ltd. plant in Glenesk, Montrose, Scotland. With heavy levels of phenols from locally sourced Scottish peat, it can be used in smoked porters and ales. Peated Malt is made using the same malt production regimes as (plain) distilling malt, with the reek of the peat from the peat furnace passing through the kiln bed.

Profile:55ppm phenol content.

Beer Styles:Ales, Porters and Stouts.

Typical Usage Rate:1-5% addition to mash tun with base malts.

Pauls Malt Tech Specs IOB