It all started with Grner, then Zweigelt and now Funkstille is a quintet including Riesling, a Skin Contact wine and now Blaufrnkisch capturing Austrias most famous varieties and archetypal styles under some eye-popping packaging. Weve worked with a 16th generation producer in Niedersterreich to put together this characterful range. All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. Grapes are harvested in the early morning to harness acidity and pure fruit expression, and taken to their energy neutral winery for vinification.

The ruby red Blaufrnkisch grapes come from selected south-facing vineyards in Burgenland, perfectly exposed to the sun, that produce a bright, ripe and abundant red wine. Great care and attention are taken with canopy management to balance the leaf density of the vines and ensure good air flow and healthy grapes. Harvest takes place in mid-October.

Grapes are vinified at the estate’s energy-neutral winery, and cold-soaked for 5 days after which fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then the wine is left on the skins for a further 5 days with just one pump-over per day. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3-year-old barriques. The components are blended before bottling.