Eucalyptus mint, firm structure and exotic spice are key elements in the Big Break Zinfandel. Always a robust wine, it shows crisp black cherries, exotic spice, as well as, a toasted oak characteristic. It holds a distinct dusty berry characteristic (reminiscent of picking wild black berries in the hot summer sun). A nearby Eucalyptus grove imparts an intriguing minty flavour.

Big Break Zinfandel can be enjoyed young but it should also benefit from 5 to 7 years of cellaring.