Appearance: Bright, pale gold with a slight greenish hue, indicating its freshness and age-worthy potential.

Nose: An expressive bouquet featuring aromas of ripe citrus fruits such as lemon and lime, along with green apple, pear, and hints of tropical fruits like pineapple and melon. The oak aging adds layers of complexity with notes of vanilla, toasted almond, butter, and a touch of baking spice.

Palate: Medium to full-bodied with a rich and creamy texture. Flavors of crisp apple, pear, and lemon curd are balanced by a subtle minerality. The oak influence provides nuances of vanilla, caramel, and toasted nuts, which are well-integrated and do not overpower the fruit. There is a refreshing acidity that keeps the palate lively and adds to the wine’s elegance.