With its sun-drenched, succulent fruit you might mistake this for Puligny-Montrachet. Daniel Defaix achieves this level of flavour by using good grapes and working the lees, or dead yeast in tank. This is a mature, developed style.
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With its sun-drenched, succulent fruit you might mistake this for Puligny-Montrachet. Daniel Defaix achieves this level of flavour by using good grapes and working the lees, or dead yeast in tank. This is a mature, developed style.
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