This Cabernet Sauvignon boast a shimmering, deep ruby color and aromas of black cherry jam, spice and vanilla. With a bold and luscious mouthfeel and silky tannins, it benefits from a subtle touch of French oak. There are notes of bitter cocoa on the finish. This Cabernet Sauvignon is the perfect accompaniment to a range of meats and fowl, like roast beef, grilled steaks, braised lamb, barbecue pork ribs and roast duck breast.