Deep amber in color with perfumes of dried fruits, apricot and fig on the nose. This wine is intense, rich and luscious whit a fresh spicy finish. Perfect in combination with cake and biscuits; aged goat cheeses and foie gras

As a good Vin Santo, it is excellent with dry patisserie, pies, biscuits, especially with cantucci. It has to be served at 12-14C in a small, tapered wine glass that concentrates the perfumes.