A captivating Georgian wine made from the rare indigenous Madlieri grape, traditionally fermented and aged in buried qvevri (large clay amphorae). It presents a deep, inviting ruby hue. The nose offers a complex bouquet of dark cherries, plums, and a hint of smoky earth, intertwined with intriguing notes of dried herbs and a touch of wild spice. On the palate, it’s remarkably dry, vibrant, and textured, delivering layers of dark forest fruits, savory minerality, and a subtle tannic grip that speaks to its traditional skin contact. This unfiltered, unfined natural wine is a pure and soulful expression of Georgia’s ancient winemaking heritage, perfect for pairing with hearty stews or grilled meats.