Martell VS Cognac

40% ABV | 80 Proof | Aged Minimum 2 Years | 750mL

Process & Profile

Martell VS (Very Special) is a young and vibrant expression from one of Cognacs most historic houses. Produced from a blend of eaux-de-vie sourced from key regions in Cognac, this spirit is double-distilled and matured for at least two years in fine-grain French oak barrels. The result is a balanced, fruit-forward cognac that embodies Martells hallmark smoothness and approachability.

Unlike other houses, Martell distills only clear wines without lees, preserving the pure fruit character of the grapes and allowing for a cleaner, more refined final spirit.

Tasting Notes

Appearance: Clear golden amber with a soft glow
Nose: Fresh aromas of plum, apricot, citrus peel, and subtle vanilla
Palate: Lively and smooth with juicy stone fruits, light spice, and soft oak
Finish: Clean, mellow, and slightly sweet with lingering fruit

What Makes It Special

• Distilled Without Lees: For clarity and vibrant fruit character

• Young & Versatile: Aged a minimum of two years for freshness and mixability

• Historic Heritage: From the oldest of the major Cognac houses, founded in 1715

• Fine Oak Aging: Aged in fine-grained French oak barrels for soft tannins and texture

• Great for Cocktails: Perfect entry-level cognac for classic and modern drinks

How to Enjoy

Enjoy Martell VS neat to appreciate its fruit-driven character, or over ice for a smoother experience. It also shines in cocktails like the Sidecar, French 75, or even a simple mix with ginger ale or tonic.

Frequently Asked Questions

1. What does VS stand for?
Very Special it means the youngest eau-de-vie in the blend is aged at least two years.

2. What is the alcohol content?
Martell VS is bottled at 40% ABV, or 80 proof.

3. Is this cognac aged?
Yes, for a minimum of two years in French oak barrels.

4. Can I use it in cocktails?
Absolutely. Its vibrant profile is ideal for mixing in both classic and creative cocktails.

5. What makes Martell VS different from other VS cognacs?
Martells use of clear wines without lees in distillation results in a smoother, fruitier profile.