Sauvignon Blanc contributes bright lemon-gooseberry aromas while Fernao Pires adds depth & complexity to the aromatics. Full in body and textured on the palate showing stone fruits and swathes of mint tea that carry into a long mineral laced finish.

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Product Description

With 6.5ha of vineyards in Alto da Serra, Tejo and 10ha in Esperanca, Alentejo Joao Barberosa’s flagship wines Ninfa and Lapa dos Gaivoes wines are made exclusively from estate grown grapes drawing on many years of personal experience.

Tasting Notes

Bright lemon-gooseberry aromas