m-eat! Chilli Chutney Biltong. Made with Authentic South African spices.

We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.

We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms

Ingredients

200g beef per 100g finished product biltong, black pepper, salt, cider vinegar, chilli chutney spice mix flavouring

Preservatives: E202 (potassium sorbate – inhibits the growth of mould), E220 (sulphur dioxide inhibits fungus), ascorbic acid (preserves freshness)

Allergens: contains barley, gluten

Preservatives: E202 (potassium sorbate – inhibits the growth of mould), ascorbic acid (preserves freshness)

Nutritional Information