Aged for 10 months inFrench oak barrels, the Strada al Sasso has both depth and complexity. It has the classic notes ofSangiovese sour cherry, canned tomato, mixed Italian herbs with savory richness and tons of umami. The palate has Chiantis classically hi
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Aged for 10 months inFrench oak barrels, the Strada al Sasso has both depth and complexity. It has the classic notes ofSangiovese sour cherry, canned tomato, mixed Italian herbs with savory richness and tons of umami. The palate has Chiantis classically high acidity and a surprisingly spicy finish, making it a better match for marinara than arrabiata sauce.
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