From the hands of natural wine icons Alice and Olivier De Moor comes a non-vintage bottling that captures everything we love about this often-overlooked grape: energy, edge, and irresistible charm.

A blend of three quarters ’23 and the rest ’22 sourced from organically farmed vineyards and made with the same care as their top wines native yeast fermentation, old oak ageing, no fining, no filtration, and minimal sulphur this is Aligot in its purest, most vibrant form.

Lemon zest, green apple, and salty minerals leap from the glass, carried by electric acidity and a juicy, moreish finish. Blending different vintages brings extra depth and dimension without sacrificing freshness.