This Merlot-Grenache blend deriving from the South of France (the name literally means Pearl of the South) has hints of red fruits including raspberry and black cherry with spicy peppery notes. The best foods to pair this red wine with would be veal, beef
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This Merlot-Grenache blend deriving from the South of France (the name literally means Pearl of the South) has hints of red fruits including raspberry and black cherry with spicy peppery notes. The best foods to pair this red wine with would be veal, beef and pasta.
ABV 13
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