Hints of white asparagus, a mouthful of succulent fruit with smoke and grapefruit makes this more Sancerre than Kiwi. Cathy Marshall considers Durbanville to be the best source of Sauvignon grapes.
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Hints of white asparagus, a mouthful of succulent fruit with smoke and grapefruit makes this more Sancerre than Kiwi. Cathy Marshall considers Durbanville to be the best source of Sauvignon grapes.
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