An attractive white with crisp acidity that is ideal with seafood. The wine is aged on its lees, or sediment, for six months to impart more body to the wine. The grapes come from Franois Bonhomme's finest vineyard.
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An attractive white with crisp acidity that is ideal with seafood. The wine is aged on its lees, or sediment, for six months to impart more body to the wine. The grapes come from Franois Bonhomme’s finest vineyard.
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