24.95per bottle

Bright yellow color, delicate bouquet of flowers and fruit with a scent of peach. Full and rich flavor, the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavor at the end. Best served at 10C (50 F)

First year of production 1974

Grape variety 100% Cortese from the Municipality of Gavi

Exposure and altitude Mainly South, South-West; 250-300 m a.s.l (820-940 feet)

Soil composition Clay and marl Cultivation system Guyot, 4200 vines per hectare

Average age of the vines 30 years Average yield Per hectare 90-95 quintals

Harvest End of September/beginning of October Fermentation Stainless steel tanks

Fermentation temperature Temperature-controlled fermentation at 18 C (65 F)

Duration of fermentation Three weeks