Matured predominantly in European and American sherry seasoned oak casks, their iconic 12 Year Old single malt whiskyis spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; youll find molten heather honey in this whiskys waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.