With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary Rum Funk : aromas and flavors of black banana and flambed pineapple, locally called “Hogo,” an Anglicization of the French term “Haut Got” (high taste).

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.