Our flagship dry cider, Cidre Blanc gets its name from the Loire Valley Sauvignon Blanc wine yeast employed in fermentation. High-acid & effervescent, expect notes of tropical citrus and stone fruit. It is extremely versatile with food pairings, but fairs
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Our flagship dry cider, Cidre Blanc gets its name from the Loire Valley Sauvignon Blanc wine yeast employed in fermentation. High-acid & effervescent, expect notes of tropical citrus and stone fruit. It is extremely versatile with food pairings, but fairs best with seafood, poultry and even pork! 6.9% ABV
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