Golden amber hue, offering a rich and inviting aroma of bright honey, ginger loaf, and freshly peeled orange zest. On the palate, it is smooth and velvety, bursting with spiciness and layers of toasted almonds, gingerbread, and dried fruits, as wella lively, balancing acidity.

Aged for two years with deliberate air exposure to encourage oxidationsimilar to the techniques used for sherry and Madeirathis wine develops a rich, caramelized profile. Following this, it spends additional months maturing in oak barrels before release. The result is a sweet, nutty wine with layers of complexity.

Origin:Roussillon, France
Vintage: 2009
Grape varieties: 80% Grenache Blanc, 20% Macabeu
Food pairings: pairs beautifully with decadent treats like dark chocolate desserts, sticky toffee pudding, or warm brownies topped with ice cream. Best served chilled
Bottle size: 50cl
ABV: 16.5%

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