ORGANIC/VEGAN/NATURAL/NO ADDED SULPHITES

A beautiful example of skin-contact wine from Domaine Durrmann, crafted with care and attention to detail. Handpicked and de-stemmed Riesling grapes are macerated for three weeks and fermented with indigenous yeasts in stainless steel tanks, before being aged in a combination of steel and oak. The result is a light and spritzy wine that showcases aromas of pear, orange blossom and tomato leaf, along with flavours of peach and apricot and a fine acidity on the palate.

Located in the charming village of Andlau in Alsace, the Durrmann family has been producing organic wines from their ancestral home since 1979, with son Yann taking over the reigns last year. They firmly believe in the quality of their grapes and terroir, and aim to preserve this quality with minimal intervention in the winery, employing natural production techniquessuch as the use ofnative yeasts and low-to-no addition of sulphur. Part of the production is vinified in stainless steel while the rest is aged on old wooden casks. This results in wines that are balanced, precise, and elegant, with a purity and depth that can only come from careful natural winemaking.

Origin:Alsace, France
Vintage:2023
Grape varieties:Riesling
Food pairings:Pork, Seafood, Curries, Thai food
Bottle size:75cl
ABV:12.5%