For centuries maligned, mistreated and misunderstood, Gamay was outlawed by Philip the Bold in 1395. Some vignerons rebelled, hiding forbidden Gamay vines amongst noble Pinot Noir. In their honour we release the deliberately disruptive Gamay, bottled without appellation and without rules!

Gamay loves the granite/siliceous soils of the vineyards in the hills to the northwest of Lyon in easternFrance. Grapes were hand picked deliberately early to maintain freshness. In the cellar, they arevinified using traditional carbonic maceration techniques (where fermentation is started by the weightof berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicyfruit character.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas andthe delicious soft red berry flavours of gorgeous Gamay at its best.

Try with charcuterie, grilled herby chicken kebabs, or sausages on the barbeque.