The 2018 Leap Year Red Blend is a captivating and approachable wine that effortlessly captures the essence of bold California terroir. Sourced from California’s diverse vineyards, this wine greets you with rich, dark berry aromas, evoking notes of ripe blackberry and juicy plum, subtly intertwined with hints of vanilla that add warmth and complexity. On the palate, the blend reveals a velvety texture and a harmonious balance of fruit-forward flavors and smooth tannins, culminating in a lengthy, satisfying finish.

With its medium body and off-dry profile, this red blend pairs wonderfully with grilled steak, roasted chicken, or savory portobello mushrooms.

14.1%