A carefully selected case of 6 wonderful, powerful reds which will take pride of place on any dinner table.

Castello Romitorio, Romitorio,2021

“A fresh and crunchy red with dark cherries, currants, crushed flowers and a little bit of chocolate. Medium- to full-bodied. So lively and bright with textured, chalky tannins. Attractive juiciness with cherries and red spice undertones. Mineral and savoury with some salinity at the end. Drink or hold.” 93/100 James Suckling

Haras de Pirque, Galantas Cabernet Franc, 2018

“The 2018 Cabernet Franc Gran Reserva Galantas from Pirque, Maipo Alto, is blended with 15% Carmnre and was aged for 14 months in barrels. Garnet red in the glass, the pure and precise aromas feature blackcurrant and hints of mint, sour cherry and ash over an oaky and toasted layer. Lean and juicy in the mouth, the palate presents finely grained tannins enhanced by a mild freshness that keeps things flowing. Lingering with a smoked trace.” 92/100 Joaquin Hidalgo

Chteau Saintayme, 2017

“Ripe fruit with chocolate, spice and hints of raisins. Full body, round and juicy tannins and a flavorful finish. Really delicious.” 92/100 James Suckling

Castello di Montespertoli, Chianti Riserva DOCG, 2020

“A fruit-forward red with aromas of cranberries, red currants, cherry jam and vanilla, with a touch of orange fruit. Full-bodied, with firm, chewy tannins accompanying the sweet red fruit. Sangiovese with some merlot and cabernet sauvignon.” 90/100 James Suckling

Bodega DiamAndes de Uco Malbec, 2016

“This has a fragrant nose of rose hips, crushed brambleberries, mocha and citrus zest. Its medium-bodied with fine tannins and bright acidity. Juicy and fresh. Vegan.” 91/100 James Suckling

Casal da Coelheira, Reserva Red, 2020

“Touriga Nacional, Touriga Franca and Cabernet Sauvignon aged for a year in French and American oak. Brooding blackcurrant and cherry nose with lovely aromatic lift. Supple, ripe and expressive with lovely balance and some nice spicy qualities. Theres good density here showing lovely oak influence right in the background adding a foil to the polished, sweet fruit. Really lovely.” 92/100 Jamie Goode, Wine Anorak