The REX HILL Willamette Valley Pinot Noir greets with scents of rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, and tobacco with secondary hints of balsa wood, flint, slate and graphite. The palate is expansive and energetic with moderate tannins, balanced acidity and integrated, approachable oak. The wine is true to the Willamette Valley’s cooler climate fruit and promises age worthiness.

Pairs With:

Olive oil poached salmond, mushroom risotto, mild cheeses, grilled ahi, pumpkin ravioli, pork tenderloin, proscuitto, pizza with sausage and mushrooms