Again – we are taking the world’s purest Fruit Brandy and introduce it to TOASTED WHITE AMERICAN OAK!

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Only very few distillers in the “Edelbrand”-region of Austria, Germany and Switzerland mature their product for a minimum of 2 years in oak barrels.

The loss of liquids caused by the”Angel share” (evaporation of alcohol in porous wood) puts this already costly Brandy in a completely different price realm!

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We dare to do it different, but with the same result.

Again – the outcome is amazing!

Combining the almost oily smoothness of the pear with the smokey wood brings this Brandy to new hights and a totally unexpected drinking sensation.

We are not the only ones known to compare this treasure to a solid Single Malt Scotch – without the peat!

Again – the best of both worlds!