This complex barrel-fermented wine was aged for seven months on the lees in French oak. Clean herbal and lime aromas lead to a full-bodied palate, with balanced acidity providing structure and longevity.More from Constantia Uitsig
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This complex barrel-fermented wine was aged for seven months on the lees in French oak. Clean herbal and lime aromas lead to a full-bodied palate, with balanced acidity providing structure and longevity.
More from Constantia Uitsig
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