Floral aromas of orange blossom and jasmine are complemented by fresh notes of green apple and grapefruit. On the palate, this bright, yet luscious wine evolves with flavours of nectarine, white peach, and Honeycrisp apple. The minerality and beautiful acidity provide an invigorating finish.This Dry Riesling pairs best with bright, fresh flavours. Fresh coriander, lime juice and zest, raw fish, and jasmine rice play well with the floral notes of this wine. Winery Chef Chris Kennedy suggests pairing with butter-poached lobster, halibut crudo, or burrata crostini with avocado, coriander, and lime.