Diatomists Pedro Ximenez Sherry

This elegant PX is a result of meticulous craftsmanship, aged for five years in the traditional oak barrels, or botas, and made exclusively from 100% Pedro Ximenez grapes. The ageing process imbues the wine with depth, concentration, and nuance, transforming it into an ethereal elixir.

What truly sets Diatomists Pedro Ximenez sherry apart is its invigorating acidity. Adding a refreshing quality to its richness, making every sip a delightful experience.

• The wine embodies the epitome of refinement, showcasing a medium maroon hue with an amber edge
• The olfactory experience is nothing short of luxurious, as the nose is enveloped in a tapestry of aromas
• Enjoy luscious figs, rich dark chocolate, the warmth of roasted coffee, and the subtle earthiness of a cigar box
• These scents interweave, creating a tantalising prelude to the sensory journey ahead
• Upon the first sip, Diatomists Pedro Ximenez unveils its exquisite balance
• Unlike many sweet wines, this Pedro Ximenez is remarkably smooth and balanced on the palate, avoiding excessive sweetness
• Harmonious blend of figs, dark chocolate, and coffee, dance gracefully on the taste buds, creating a symphony that is indulgent and elegant
• As the wine lingers on the palate, a subtle hint of nutmeg and cloves emerges, adding a layer of complexity to its character

Chill Diatomists Pedro Ximenez before serving. Makes a perfect companion for decadent desserts like puddings. Pass around the table after a meal, enhancing the joy of shared moments and elevating the entire dining experience.

The name “Diatomists” pays homage to the skilled artisans adept in the intricate art of diatom arrangement. Diatoms, single-cell algae, create delicate glass shells around themselves, embodying the marvels of nature’s craftsmanship.