IN BOND

Delivery 2022

Appellation -Pauillac

55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot

Tasting notes

The 2018 D’Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent DArmailhac!
Score: 91/93 Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019

A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense.
Score: 93/94 James Suckling, JamesSuckling.com (241), April 2019

The 2018 d’Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times.
Score: 90/92 Antonio Galloni, vinous.com, May 2019