Bonanza Cabernet Sauvignon

California Red Wine | 750mL | Produced by the Wagner Family (Caymus Vineyards)

Process & Profile

Bonanza Cabernet Sauvignon is a California red crafted by Chuck Wagner, the renowned winemaker behind Caymus Vineyards. This non-vintage wine is sourced from multiple vineyard sites across the state, allowing for a consistent and approachable Cabernet profile year after year. Aged in a mix of oak barrels to enhance texture and flavor, Bonanza is designed to deliver quality and richness without the premium price tag often associated with Napa Valley wines.

The focus is on ripe fruit, soft tannins, and smooth drinkabilitymaking it an everyday wine with pedigree behind the label.

Tasting Notes

• Nose: Ripe blackberry, cassis, vanilla, and subtle leather

• Palate: Dark cherry, cocoa, plum, and hints of toasted oak

• Finish: Silky and warm with lingering notes of sweet spice and fruit compote

What Makes It Special

• Created by Chuck Wagner, famed for Caymus Napa Valley Cabernet

• Uses multi-vineyard sourcing to deliver quality and consistency

• Rich and smooth California Cabernet that overdelivers for its price

• Non-vintage format allows blending flexibility for flavor optimization

• Aged in oak to bring forward approachable tannins and soft spice

How to Enjoy

Bonanza is a versatile wine perfect for casual weeknight dinners or festive gatherings. Serve slightly below room temperature. Pairs wonderfully with grilled steak, short ribs, portobello mushrooms, or even a gourmet burger.

Frequently Asked Questions

1. Is Bonanza from Napa Valley?
While produced by the Wagner family, Bonanza is a California-designated wine using grapes from various regionsnot limited to Napa.

2. Is Bonanza a vintage wine?
No, it is a non-vintage wine, allowing for blending across years to maintain flavor consistency.

3. How is Bonanza different from Caymus?
Bonanza is more affordable and designed for everyday enjoyment, while Caymus is a high-end Napa Cabernet with more structure and aging potential.

4. Can Bonanza be aged?
It’s best enjoyed within a few years of purchase, as it is made for early drinking rather than long-term cellaring.

5. Does Bonanza use oak aging?
Yes, its aged in oak to develop smooth textures and warm vanilla notes.

Paso Robles, CA- Dark fruit including black cherry and plum hit the front of the palate. Baking spice, with touches of vanilla and oak accompany the fruit while adding layers of complexity. Balanced with light acidity and fine tannins on the finish. Truly a Cabernet for any occasion!