An intriguing expression of Drumshanbo Gunpowder Irish gin that combines its usual blend of botanicals, including Gunpowder tea, with vibrant, refreshing Californian orange. From the Chinese province of Zejiang, Gunpowder tea is made by slowly drying green tea leaves before tightly rolling them into small, round pellets. Its use in this gin results in a zesty, bold spirit full of oriental spices that are complimented by Californian orange and other botanicals such as Kaffir limes, meadowsweet and star anise.