A Bold and Structured Cabernet Sauvignon

Tasting Notes

Gold County Cabernet Sauvignon is a rich and full-bodied wine with layers of dark fruit flavours including blackcurrant, blackberry, and plum, complemented by hints of tobacco, vanilla, and a touch of cedarwood. The wines firm tannins and balanced acidity lead to a smooth, lingering finish with a slight touch of spice that adds complexity and depth.

Perfect Serve

Best served at 1618C, this Cabernet Sauvignon pairs wonderfully with grilled steaks, roast lamb, or barbecue meats. It also complements mature cheeses, such as cheddar or gouda, making it a versatile choice for a variety of dishes.

Artisan Craftsmanship

Produced in the heart of California, Gold County Cabernet Sauvignon is a product of the regions ideal terroir, which offers abundant sunshine and cool nights for the slow ripening of the grapes. The result is a wine that showcases the classic power and structure of a Cabernet Sauvignon, with bold fruit flavours and complexity that reflects the best of California winemaking.

Key Features

• Grape Variety: Cabernet Sauvignon

• Country of Origin: USA (California)

• Tasting Notes: Blackcurrant, blackberry, plum, tobacco, vanilla, cedarwood, spice

• Food Pairing: Ideal with grilled steaks, roast lamb, barbecue meats, and mature cheeses

• Serving Temperature: 1618C

A bold and structured Cabernet Sauvignon with deep, rich flavours and a complex finishperfect for those who enjoy a wine with strength and elegance.