Grown at 1,300metres in Tupungato, Uco Valley, this high-altitude Petit Verdot reflects Atamisques commitment to site and precision. Hand-harvested from low-yielding vines, the grapes are fermented in stainless steel to preserve fruit purity. The result is structured and aromatic, with notes of violet, graphite, black fruit and spice. Sandy-loam soils and cool Andean nights lend freshness and finesse to this bold red. Ideal with grilled meats or aged cheese, the Serbal 2024 Petit Verdot is a vibrant expression of terroir and varietal character.