Casa Mexico Tequila Anejo is slow cooked in brick ovens, naturally fermented and double-distilled in stainless steel alambique stills with copper tubes, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think its one of the best aejo tequilas.

Tequila aficionados appreciate the initial caramel notes and subsequent smooth American oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice. Click below for more information about the best Anejo tequila or buy tequila online.