The Master Distiller of la Maison Cointreau, sought out the fruitiest and most flavoursome blood oranges in Corsica. The different combination of the mild Mediterranean climate and the rugged Corsican soil gives the blood orange its vitality, intense aromas and exquisite taste. She continued the Cointreau quest in expressing artfully the notes of the fruit and brought a whole new dimension to them, through distinctive vibrant notes different to blood oranges.