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New Riff Bottled in Bond Kentucky Straight Rye Whiskey 750mL

$29.99 $49.99

New Riff Bottled in Bond Kentucky Straight Rye WhiskeyStraight Rye Whiskey | Bottled in Bond | 50% ABV (100 Proof) | 750 mLProcess & ProfileNew Riff Bottled in Bond Kentucky Straight Rye Whiskey is distilled from a unique mash bill of 95% rye and 5% malted

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New Riff Bottled in Bond Kentucky Straight Rye Whiskey
Straight Rye Whiskey | Bottled in Bond | 50% ABV (100 Proof) | 750 mL

Process & Profile

New Riff Bottled in Bond Kentucky Straight Rye Whiskey is distilled from a unique mash bill of 95% rye and 5% malted rye, delivering bold spice and deep character. Aged for at least four years in full-size toasted and charred new oak barrels, this rye adheres to the strict standards of the Bottled in Bond Act, guaranteeing authenticity, quality, and a single distilling season. The high rye content provides a vibrant, robust flavor profile, while the natural aging in Kentuckys climate enhances depth and complexity.

Tasting Notes

  • Nose: Fresh rye spice, caramel, vanilla, and light herbal notes

  • Palate: Intense rye spice with pepper, cinnamon, dark honey, and oak

  • Finish: Long, warming, and spicy with lingering sweetness

What Makes It Special

  • 95% rye mash bill for an intense, authentic rye character

  • Bottled in Bond for guaranteed quality and transparency

  • Aged in new charred oak barrels for a minimum of four years

  • Distilled, aged, and bottled entirely at New Riff Distilling in Kentucky

  • Non-chill filtered to preserve full flavor and mouthfeel

How to Enjoy

Best savored neat to appreciate the bold rye character, but also excellent in classic cocktails like the Manhattan or Old Fashioned.

Frequently Asked Questions

  1. What does Bottled in Bond mean?
    It ensures the whiskey is from one distiller, one distilling season, aged at least four years, and bottled at 100 proof.

  2. What is the mash bill for New Riff Rye?
    95% rye and 5% malted rye.

  3. Is this whiskey chill filtered?
    No, its non-chill filtered for maximum flavor retention.

  4. How long is it aged?
    At least four years in new charred oak barrels.

  5. Is it good for cocktails?
    Yes, its bold spice works perfectly in rye-forward classics like Manhattans and Old Fashioneds.

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