This wine comes from two parcels in Santenay: Chassey-le-Camps and Lavau.For this basic pinot noir, the grapes are co-fermented 10% whole cluster with the rest being de-stemmed. Fermentation lasts approximately 2-3 weeks after which the wine is aged in barrel for 10 months, only 10% of which was new. Its juicy, spicy and everything youd want in a basic Burgundy.