Vega Sicilias owners, the lvarez family, bought Bodegas Pintia in 1996, attracted to the galet-strewn terroir in the northern Spanish region of Toro. They decided to produce an alternative expression of Vega Sicilias style of Tinto Fino (Tempranillo) from this site. As is the case of all TEMPOS Vega Sicilia wines, the harvest is by hand and along with the selection on the vine, a double sorting is carried out in the winery. This first removes those bunches that may have been wrongly picked in the field and the second focuses on the substandard berries that are found on optimum bunches. Pintia 2018 is the probably most vertical and fruitiest Pintia, but also has a lot of intrigue. A wine with a very silky texture that can be enjoyed now, but has an incredible finish. [#intro]From the Toro region of Spain this is Vega Sicilia’s alternate expression of Tinto Fino…[/intro]