Neatly tucked between the life-sustaining waters of the Breede River and the impressive Langeberg mountain range lies Bon Courage Wine Estate. This prestigious award-winning family-run estate has been the recipient of many awards and received wide acclaim both locally and internationally for its wines and is truly a versatile estate. The history of the estate goes back to 1927 when the Bruwers bought the farm. It was in October 1983 that owner, Andr Bruwer changed the farm’s name from Goedemoed to the French translation, Bon Courage, in honour of their French ancestors, and registed Bon Courage as an Estate. Due to the estate’s diversity of soils, a wide range of grape varietals can thrive on the farm and they have therefore put much effort into matching the correct cultivar to the ideal soil type. Bon Courage is highly respected for its ability to produce a diverse collection of award-winning wines across the board, in terms of cultivars, styles and price-points, all offering consistency in quality. Three generations of the Bruwer family have dedicated their lives to the production of premium wines and today they combine their experience, personal attention and love for wine to produce some of the countrys finest wines.

Vinification

Shiraz fermentation took place for 8-10 days on the skins. After the grapes were cold soaked for 2 days, yeast was added. Cabernet Sauvignon juice was separated from the skins and left to ferment dry in stainless steel tanks for 3 days. The wine was then oak matured in 2nd and 3rd fill French Oak barrels for 12 months.

Tasting Notes

An absolutely divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture.

Great for hearty roasts, steak, oxtail and poultry dishes.