Made with Tempranillo from vineyards from the 3 sub-areas of Rioja with different types of soil: Rioja Alta, Rioja Alavesa and Rioja Media on the north-facing slopes of the Sierra de la Demanda

The wine is aged in medium-toasted French oak and American white oak (Ohio) barrels for 30 months, with a racking every 6 months to facilitate natural clarification. The wine then remains in the bottle for 6 months for refining.

Tasting Notes

Colour : Ripe cherry colour with ruby tones, medium-high layer. Complex nose with spicy and red fruit undertones.

Nose : Elegant classicism with hints of jam, toffee, chocolate and spices.

Palate : Good structure in the mouth, tasty, fleshy, well balanced and fruity. Broad and elegant on the palate. Mature and serious finish. Aromatic aftertaste of great finesse.

Awards
91 points, Andreas Larsson

Silver Medal, Decanter

92 points, Andreas Larsson