From 100+ year old vines near the Bio Bio river. Fermented in open tanks then aged in old barrels. Supple, bright and fresh with juicy cherry and raspberry fruit and some herbal hints. Has a bit of grippy tannin and keen acidity.
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From 100+ year old vines near the Bio Bio river. Fermented in open tanks then aged in old barrels. Supple, bright and fresh with juicy cherry and raspberry fruit and some herbal hints. Has a bit of grippy tannin and keen acidity.
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