Get to know: Domaine Philippe Livera, Cte de Nuits Villages 2022

Tasting Note

A very immediate and seductive red withfresh raspberries, cherry and subtle violet notes, this really stood out to us. There is good concentration and a seam of meatiness beautifully balanced with a touch of spice and a hint of minerality. The silky tannins and refreshing acidity give it a juicy, lively feel, making it a versatile red for drinking now or cellaring for a few years. It has intensity with restraint. A very good wine that will be excellent in 3-5 years. If you’re opening it now, give it some time in a decanter before serving.

Try this with duck, a meat terrine, grilled sword fish or smoked and blue cheeses.

Kate Says

An approachable yet refined Burgundy perfect for anyone looking to explore the region. Its vibrancy and complexity make it just as enjoyable now as it will be in a few years time. Ideal for sharing with friends, or keeping all to yourself!

Producer Info

This 8.5 hectare domaine was founded in 1920 by the great grandfather of Damien Livera, who currently runs the property. Prior to Damien taking over in 2007, the grapes (from old vines planted in the 50s and 60s) were sold to the large Beaune negociants. However, since 2007, there has been a total regeneration of the domaine low yields, a strict form of lutte raisone, no herbicides, manual working of the soils and a total upgrading of the vineyards and a new winery and a resultant quantum leap in quality.

In terms of winemaking, after a rigorous selection, the grapes are almost always destemmed and undergo a cold maceration of about a week, prior to a long fermentation Damiens cellars are cold and fermentation and malolactic are often prolonged. The wines are matured in barrel for between 11-18 months and bottled without fining or filtration.

The Ctes de Nuits Villages, from vines planted in the 50s and 60s, on the minerally soils of Preau in Brochon is gorgeously seductive.