Marcillac is a small appellation in the western foothills of the Massif Central. This wine, made from the appellation’s signature variety, is full of attractive red fruits and light tannins. It is all fruit, no wood aging, fresh and fruity, ready to drink now. Bright violet color. A fresh, expressive nose with notes of blackcurrant, licorice and violet. The palate confirms these aromas with a supple, lively, gourmet and easily digestible expression. A cuve of pleasure to be enjoyed slightly chilled, with a wide choice of dishes, such as grilled meats, poultry, blanquette de veau, osso bucco or couscous.