A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.INGREDIENTSCorn, wheat, rye, malt and water48% ALC/VOL - 96 PROOF
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A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in French oak barrels for an unforgettable layer of complexity.
INGREDIENTS
Corn, wheat, rye, malt and water
48% ALC/VOL – 96 PROOF
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