The grapes for Mucchietto Fiano are grown on limestone-rich soils just four miles from the Ionian Sea. The soil, cooling breezes and warmth of Apulia contribute to deliver this thirst-quenching wine. Aromas of nectarines, honeysuckle, tropical fruit and almonds combine with floral notes on the nose. The palate is round and crisp, with a twist on the finish that makes it just delicious. [#intro]Pasqua’s take on the Fiano grape is thirst-quenching, Italian sunshine in a glass…[/intro]