Luce was the first wine ever created in Montalcino, blending the structure and elegance of Sangiovese with the roundness and softness of Merlot.

Taste: The colour is a very concentrated purple-red. Wild berries such as blueberry, blackberry and blackcurrant are prominent on the nose, accompanied by spicy notes of cinnamon and nutmeg, as well as traces of mint. Complex nuances of roasted mocha, fresh almonds and vanilla linger in the background. On the palate, the entry is soft and enticing, with an acidity that blends into the wines great structure and silky tannins. The flavour is persistent, offering a crescendo finish with a hint of minerals.