. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of?Champagne?as well as on its own in?France?s?Loire Valley?and?Alsace?regions. This sensational grape enjoys immense international success, most notably growing in?Oregon,?California?and?New Zealand?with smaller amounts in?Chile,?Germany?(as Sp?tburgunder) and?Italy?(as Pinot Nero).