This aromatic orange wine is made from Sauvignon Blanc and spends up to 14 days on the skins, giving it a light amber colour.Flavours of blanched almond and cinnamon stick to a citrusy core, it is great as an aperitif and with a wide range of seafood.
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This aromatic orange wine is made from Sauvignon Blanc and spends up to 14 days on the skins, giving it a light amber colour.Flavours of blanched almond and cinnamon stick to a citrusy core, it is great as an aperitif and with a wide range of seafood.
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